How Much Iron Does Tuna Fish Have at Phillip Bagley blog

How Much Iron Does Tuna Fish Have. The good content of iron in tuna recommends it for consumption in iron poor diets, and for anyone with iron deficiency anemia. Tuna also contains protein, vitamin d, vitamin k, niacin,. The highest amount of iron from the 3 cooked items is in fish, tuna, skipjack, fresh, cooked, dry heat where the amount is 1.60 mg per 100g. One cup (146 grams) of tuna canned in oil contains 2 mg of iron, or 11% of the recommended daily intake. A single serving of canned tuna contains 0.75 milligrams of iron, though different varieties of prepared tuns vary in their concentrations of. Iron, protein and vitamins b3 and b12 in. This amount is about 14% of the daily recommended intake for men and about 9% for women.

Yellowfin Tuna What Makes It Worth The Catch [BLOG 2019]
from www.oceanbluefishing.com

The highest amount of iron from the 3 cooked items is in fish, tuna, skipjack, fresh, cooked, dry heat where the amount is 1.60 mg per 100g. One cup (146 grams) of tuna canned in oil contains 2 mg of iron, or 11% of the recommended daily intake. Iron, protein and vitamins b3 and b12 in. This amount is about 14% of the daily recommended intake for men and about 9% for women. A single serving of canned tuna contains 0.75 milligrams of iron, though different varieties of prepared tuns vary in their concentrations of. Tuna also contains protein, vitamin d, vitamin k, niacin,. The good content of iron in tuna recommends it for consumption in iron poor diets, and for anyone with iron deficiency anemia.

Yellowfin Tuna What Makes It Worth The Catch [BLOG 2019]

How Much Iron Does Tuna Fish Have A single serving of canned tuna contains 0.75 milligrams of iron, though different varieties of prepared tuns vary in their concentrations of. This amount is about 14% of the daily recommended intake for men and about 9% for women. The good content of iron in tuna recommends it for consumption in iron poor diets, and for anyone with iron deficiency anemia. Iron, protein and vitamins b3 and b12 in. Tuna also contains protein, vitamin d, vitamin k, niacin,. A single serving of canned tuna contains 0.75 milligrams of iron, though different varieties of prepared tuns vary in their concentrations of. One cup (146 grams) of tuna canned in oil contains 2 mg of iron, or 11% of the recommended daily intake. The highest amount of iron from the 3 cooked items is in fish, tuna, skipjack, fresh, cooked, dry heat where the amount is 1.60 mg per 100g.

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